BK Resources , BKS-3-24-14-24LS, Sink, (3) Three Compartment

SKU #: CS-358717
Description
Sink,three compartment,98-1/2"W x 29-13/16"D x 43-3/4"H overall size,24 wide x 24" front-to-back x 14" deep compartments,24" drainboard on left,9"H backsplash,(2) sets of 8" OC splash mount faucet holes,1-1/2" rolled front & side edges,includes basket drains (BKDR-4),18/304 stainless steel construction,stainless steel legs & side bracing,adjustable stainless steel over plastic bullet feet,NSF
Master the art of cooking with the BK Resources, BKS-3-24-14-24LS Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its three compartments, measuring 24" wide x 24" front-to-back x 14" deep, you'll have plenty of space to wash, rinse, and sanitize dishes efficiently. The 24" drainboard on the left provides a convenient area for drying dishes or prepping ingredients. The sink also features a 9" backsplash and two sets of 8" OC splash mount faucet holes, allowing for easy installation of faucets. Made of durable 18/304 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The stainless steel legs and side bracing provide stability, while the adjustable stainless steel over plastic bullet feet ensure a level surface. With its NSF certification, you can trust that this sink meets the highest standards of cleanliness and sanitation. Upgrade your restaurant kitchen with the BK Resources, BKS-3-24-14-24LS Sink, (3) Three Compartment and experience the convenience and durability it offers.
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Specifications
Weight
123
Depth (in)
29.81
Height (in)
43.75
Width (in)
98.5
Compartment Sinks Compartments
2 to 3 compartments
Compartment Sinks Height
40" to 49"
Compartment Sinks Backsplash
5 to 10 inches
Compartment Sinks Design
backsplash
Compartment Sinks Safety and Compliance
NSF
Compartment Sinks Material
stainless steel, plastic
Compartment Sinks Depth
12" to 24", 25" to 35"
Compartment Sinks Width
97" to 108"
Product Type
Compartment Sinks
Additional Information

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