Description

Mobilize your kitchen with the Blodgett BLCT-10E-H Combi Oven. This top-of-the-line oven is designed to meet the demands of a commercial restaurant, offering unmatched versatility and efficiency. With its integrated hood and condenser, this oven removes steam exhaust and eliminates the need for filters, making maintenance a breeze. The catalyst also removes smoke and fumes, ensuring a clean and safe cooking environment. The BLCT touchscreen control allows you to store up to 500 recipe programs with 15 cooking steps per program, giving you complete control over your culinary creations. Whether you prefer to cook manually and fine-tune your settings or use the SmartChef feature for effortless cooking, the Blodgett BLCT-10E-H has you covered. The reversible 9-speed fan ensures optimum baking and roasting results, while the rack timing feature allows for individual timers for each rack. Backed by a 1-year parts and labor warranty, this combi oven is a reliable and valuable addition to any commercial kitchen.

Condenser removes steam exhaust. Catalyst removes smoke and fumes. No filters to change. Integrated hood - no fire suppression required. Top clearance required Zero inches! Door is not on timed lock (unlike the competition). The BLCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program. Cook the way you want - Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent
results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process. Rack timing allows for setting individual timers for each rack. Reversible 9-speed fan for optimum baking and roasting results. Warranty: 1-year parts and labor

Specifications