Description

Combi Oven Steamer,electric,boilerless,mini size,(4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity,touch screen controls,multiple cooking modes,stores up to 500 recipes,reversible 9-speed fan,external temperature probe,USB port,HACCP,automated CombiWash,glass door,(2) piece rack system,stainless steel exterior & interior,cETLus,ETL-Sanitation,CE

Cook with precision using the Blodgett BLCT-6E Combi Oven. This electric, boilerless oven is the perfect addition to any commercial restaurant kitchen. With a mini size and a capacity of (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full-size hotel pans, it offers ample space for all your cooking needs. The touch screen controls and multiple cooking modes make it easy to customize your recipes and achieve consistent results every time. Plus, with the ability to store up to 500 recipes, you can easily access your favorite dishes with just a few taps. The reversible 9-speed fan ensures even cooking, while the external temperature probe allows for precise monitoring. The automated CombiWash feature makes cleaning a breeze, and the glass door allows you to keep an eye on your dishes without opening the oven. Made with a stainless steel exterior and interior, this oven is built to withstand the demands of a busy restaurant kitchen. Trust Blodgett for reliable and efficient cooking equipment.

Specifications

Weight	188
Width (in)	22
Height (in)	36
Depth (in)	37
Brand	Blodgett
Combi Steamer Design	boilerless
Combi Steamer Safety and Compliance	CE
Combi Steamer Power Type	electric
Combi Steamer Door Type	glass
Combi Steamer Size	mini size
Combi Steamer Material	stainless steel
Combi Steamer Capacity	5 to 10 pans
Combi Steamer Control Type	touch screen controls
Product Type	Combi Steamer

Additional Information

blodgett-blct-6e-combi-oven-electric-specsheet-241105uvyvrp.pdf

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Blodgett , BLCT-6E, Combi Oven, Electric

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