Hydrovection Convection Oven,single stacked,low E glass door with 25% larger viewing area,are "cool to the touch",reducing surface temperatures by 80%,triple mounted door design with turnbuckle assembly,304 stainless steel coved corner liner for easy cleaning,hand shower for ease of cleaning,two halogen interior lights for superior visibility,15 kW per section,multiple electrical configurations available,full size,standard depth oven,standard programmable control with function selection for hot air,optional SmartTouch2 control,includes rack timing,incremental humidity control,hydroburst feature for shot of 100% humidity at any time during the cook cycle,core probe cook and hold capabilities with 4 removable fillet core temperature probe,four speed auto-reversing fan motor for even bake,cavity vent control provides ability to release steam at the push of a switch,includes factory paid startup,capacity: (5) full size sheet pans in left to right positions,(10) 12 x 20 x 2.5 steam table pans
