Blodgett , MARKV200 BASE, Convection Oven, Electric

SKU #: CS-400256
Description
Convection Oven,electric,(base oven only) single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,11.0kW,1/3 hp,cETL,CE,NSF,ENERGY STAR
Elevate your cuisine with the Blodgett MARKV200 BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a bakery depth and a capacity of 5 18" x 26" pans, you can easily cook large quantities of food to meet the demands of your busy kitchen. The solid state digital controls allow for precise temperature adjustments, ensuring consistent and even cooking results. The 2-speed fan and interior light enhance airflow and visibility, making it easier to monitor your dishes as they cook. The simultaneous operated doors with glass not only provide a sleek and modern look but also allow you to keep an eye on your food without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also helps you save on energy costs. Upgrade your kitchen with the Blodgett MARKV200 BASE Convection Oven and experience the difference in your culinary creations.
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Specifications
Height (in)32
Depth (in)36.88
Width (in)38.25
Weight468
BrandBlodgett
Convection Oven Capacity5 to 10 pans
Convection Oven Power Typeelectric
Convection Oven Materialglass
Convection Oven Number of Deckssingle deck
Convection Oven Horsepowerunder 1 HP
Convection Oven Safety and ComplianceNSF
Convection Oven Control Typedigital controls
Convection Oven Wattage11 to 15 kW
Product TypeConvection Oven
Additional Information
blodgett-markv200-base-convection-oven-electric-specsheet-241105zqhetp.pdf blodgett-markv200-base-convection-oven-electric-specsheet-241105zqhetp.pdf
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