Restaurant Range,electric,60",griddle,(2) convection ovens,thermostatic controls,(3) chrome racks per oven,4" grease trough,removable grease can & crumb tray,porcelain oven interior,stainless steel front,sides,backguard,landing ledge,& kick plate,6" legs,adjustable feet,1/4 HP per oven,cETLus,ETL-Sanitation,CE