John Boos , 1PB1620-1D18L, Sink, (1) One Compartment

SKU #: CS-223655
Description
Pro-Bowl Sink,1-compartment,38-3/16"W x 25-1/2"D x 44-1/16"H overall size,1 16"W x 20 front-to-back x 12 deep compartment,1 18 left drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Enhance service with versatile options through the John Boos, 1PB1620-1D18L Sink. Designed specifically for commercial restaurant use, this sink offers exceptional functionality and durability. The sink features a single compartment measuring 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample space for washing dishes, utensils, and more. The 18-inch left drainboard offers convenient drying and prep space. Constructed from 16-gauge 300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The sink also includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, ensuring a clean and sanitary workspace. With a set of splash mount faucet holes with 8-inch centers and a 3.5-inch die-stamped drain opening, this sink is ready for immediate use. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and versatility. NSF and CSA-Sanitation certified, this sink meets the highest standards of quality and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos, 1PB1620-1D18L Sink.
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Specifications
Depth (in) 25.5
Width (in) 38.19
Height (in) 44.06
Weight 53
Commercial Sinks Compartments 1 compartment
Commercial Sinks Height 40" to 49"
Commercial Sinks Backsplash 5 to 10 inches
Commercial Sinks Design backsplash
Commercial Sinks Safety and Compliance NSF, CSA-sanitation
Commercial Sinks Material stainless steel
Commercial Sinks Depth 25" to 35"
Commercial Sinks Width 37" to 48"
Product Type Commercial Sinks
Additional Information

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