Description

Pro-Bowl Sink,3-compartment,111-1/4"W x 25-1/2"D x 44-1/16"H overall size,3 20"W x 20 front-to-back x 14 deep compartments,2 24 left & right drainboards,10"H boxed backsplash with 45 top and 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD

Maximize convenience using efficient tools with the John Boos, 3PB204-2D24, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to meet the demands of a busy commercial restaurant. With its three 20W x 20 front-to-back x 14 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The 2 24 left and right drainboards offer additional workspace for food preparation or drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The sink is made of durable 16300 stainless steel construction, making it resistant to corrosion and easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of quality and safety. Upgrade your restaurant's efficiency with the John Boos, 3PB204-2D24, Sink, (3) Three Compartment.

Specifications

Width (in)	111.25
Weight	155
Depth (in)	25.5
Height (in)	44.06
Compartment Sinks Compartments	2 to 3 compartments
Compartment Sinks Height	40" to 49"
Compartment Sinks Backsplash	5 to 10 inches
Compartment Sinks Design	backsplash
Compartment Sinks Safety and Compliance	NSF, CSA-sanitation
Compartment Sinks Material	stainless steel
Compartment Sinks Depth	25" to 35"
Compartment Sinks Width	109" to 120"
Product Type	Compartment Sinks

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John Boos , 3PB204-2D24, Sink, (3) Three Compartment

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