Equip for convenience with adaptable options using the John Boos CDT4-I6084SBK-R Dishtable. Designed specifically for commercial restaurant use, this clean "L" shaped dishtable offers a versatile solution for your kitchen needs. With a 14300 stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy restaurant environment. The island design allows for left-to-right operation, providing efficient workflow and maximizing productivity. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures a clean and sanitary workspace. The rolled edge adds durability and prevents spills. NSF certified, this dishtable meets the highest standards of cleanliness and safety. Whether you need a reliable dishwashing station or a convenient prep area, the John Boos CDT4-I6084SBK-R Dishtable is the perfect choice for your commercial restaurant.
