Streamline workflow with innovative resources using the John Boos CDT4-K6084SBK-R Dishtable. This clean "L" shaped dishtable is designed to optimize efficiency in a commercial restaurant setting. With its corner design, it fits perfectly into any space, providing a seamless workflow. The 60-inch machine to corner and 84-inch corner to end dimensions offer ample space for dishwashing operations. The 44-inch height ensures comfortable working conditions for staff members.
Constructed with high-quality materials, this dishtable features a 10-inch boxed backsplash with a 45-degree top and 2-inch return, preventing water splashes and spills. The 14-inch rolled edge adds durability and prevents damage. Made of 14300 stainless steel, the top, legs, bracing, and adjustable bullet feet are built to withstand heavy use and ensure long-lasting performance.
Certified by NSF, this dishtable meets the highest standards of cleanliness and sanitation. Enhance your restaurant's efficiency and cleanliness with the John Boos CDT4-K6084SBK-R Dishtable, the perfect addition to any commercial kitchen.
