Revamp operations with intelligent choices using the John Boos, CDT6-K6072SBK-R Dishtable. This clean "L" shaped dishtable is designed to optimize efficiency and cleanliness in a commercial restaurant setting. With its 16300 stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy kitchen. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures that water and debris stay contained, keeping your workspace clean and hygienic. The corner design allows for seamless integration into your kitchen layout, while the left-to-right operation enhances workflow. This dishtable measures 60 inches from the machine to the corner and 72 inches from the corner to the end, providing ample space for dishwashing and food preparation. NSF certified, this dishtable meets the highest standards of sanitation and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos, CDT6-K6072SBK-R Dishtable.
