Description

Equipment Stand,open base,48W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Maximize efficiency through smart solutions using the John Boos EES8-3048 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With its durable 18430 stainless steel top featuring a 1-1/2" turned up edge on the back and both sides, this stand provides a sturdy and hygienic surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent floor damage. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a reliable surface for countertop cooking or a convenient storage solution, the John Boos EES8-3048 Equipment Stand is the perfect choice for your commercial restaurant.

Specifications

Height (in)	24
Depth (in)	30
Width (in)	48
Weight	69
Brand	John Boos
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Legs	galvanized
Equipment Stand Safety and Compliance	NSF
Equipment Stand Material	stainless steel
Equipment Stand Width	37" to 48"
Product Type	Equipment Stand

Additional Information

john-boos-ees8-3048-equipment-stand-for-countertop-cooking-specsheet-2411056gjx7n.pdf

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John Boos , EES8-3048, Equipment Stand, for Countertop Cooking

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