Revamp operations with flexible choice through the MVP SRCO-2 Gas Convection Oven. This double-stacked oven is designed to meet the demands of a commercial restaurant, offering exceptional performance and versatility. With a standard depth and electronic thermostat, each oven provides precise temperature control for consistent cooking results. The manual timer control allows for easy monitoring of cooking times, while the electronic ignition ensures quick and efficient start-ups. The 2-speed 1/2 HP fan promotes even heat distribution, while the interior halogen lights provide clear visibility of the cooking process. The independent doors with windows allow for easy monitoring without disrupting the cooking environment. With five wire racks and eleven position rack glides per oven, you can maximize cooking capacity. The porcelain interior and stainless steel construction ensure durability and easy cleaning. The MVP SRCO-2 Gas Convection Oven includes a stacking kit and casters for convenient installation and mobility. With a total of 108000 BTU, this oven delivers powerful performance for high-volume cooking. Trust in MVP for reliable and efficient cooking equipment.
