Southbend 436A-3G Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,36" griddle,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,96000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Equip your commercial kitchen with the Southbend, 436A-3G, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 36" griddle and a convection oven, this range offers versatility and efficiency. The griddle provides a large cooking surface for preparing a variety of dishes, while the convection oven ensures even and consistent cooking results. The standing pilot and battery spark ignition make it easy to start the range, saving you time and effort. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a 22-1/2" flue riser with a shelf, you can conveniently store utensils and ingredients within reach. This range has a powerful 96000 BTU output, allowing you to cook food quickly and efficiently. It is also cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, 436A-3G, Range, 36" Restaurant, Gas and experience enhanced productivity and performance.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	50,001 to 100,000 BTU
Product Type	Range

Additional Information

southbend-436a-3g-range-36-restaurant-gas-specsheet-241105f12az8.pdf

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Southbend , 436A-3G, Range, 36" Restaurant, Gas

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