Southbend 436A-3T Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,36" griddle,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,96000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Mobilize your kitchen with the Southbend, 436A-3T, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 36" griddle and thermostatic controls, you have precise control over your cooking surface, ensuring consistent results every time. The standing pilot and battery spark ignition make it easy to start up the range, while the convection oven with battery spark ignition provides even heat distribution for perfect baking. The oven includes three racks, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 96,000 BTU, this range is ready to handle any cooking task. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Mobilize your kitchen with the Southbend, 436A-3T, Range, 36" Restaurant, Gas and experience the difference it can make in your restaurant.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	50,001 to 100,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-436a-3t-range-36-restaurant-gas-specsheet-241105eqhkyk.pdf

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Southbend , 436A-3T, Range, 36" Restaurant, Gas

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