Southbend , 4481AC-3TL, Range, 48" Restaurant, Gas

SKU #: CS-253900
Description
Ultimate Restaurant Range,gas,48",(2) non-clog burners,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Culinary artistry redefined with the Southbend, 4481AC-3TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven with battery spark ignition is perfect for baking and roasting, and it comes with three racks for maximum cooking capacity. The cabinet base provides convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 162,000 BTU, this range is NSF certified and meets the highest standards of safety and performance. Elevate your culinary creations with the Southbend, 4481AC-3TL, Range, 48" Restaurant, Gas.
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Specifications
Depth (in) 48
Width (in) 69
Weight 735
Height (in) 74
Range Power Type gas
Range Safety and Compliance NSF, CSA star, CSA flame, cCSAus
Range BTU 150,001 to 225,000 BTU
Range Legs adjustable
Range Design cabinet base
Range Material stainless steel
Range Number of Racks 3 racks
Range Control Type thermostatic
Product Type Range
Additional Information

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