Southbend 4481DC-3TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(2) non-clog burners,standard grates,(1) 36" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,175000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Elevate your cuisine with the Southbend, 4481DC-3TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36" griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven, equipped with battery spark ignition, provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 175,000 BTU, this range delivers exceptional performance. NSF certified and CSA approved, it meets the highest standards of safety and sanitation. Elevate your restaurant's cooking capabilities with the Southbend, 4481DC-3TR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4481dc-3tr-range-48-restaurant-gas-specsheet-241105jw4ioj.pdf

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Southbend , 4481DC-3TR, Range, 48" Restaurant, Gas

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