Southbend , 4482AC-2TL, Range, 48" Restaurant, Gas

SKU #: 4482AC-2TL
Description
Invest in superior quality with the Southbend, 4482AC-2TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The standing pilot ensures quick and reliable ignition, while the 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The convection oven with battery spark ignition is perfect for baking and roasting, and the cabinet base provides convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 188,000 BTU, this range is NSF certified and qualifies for Southbend's Service First Program. Upgrade your restaurant kitchen with the Southbend, 4482AC-2TL, Range, 48" Restaurant, Gas.

 

  • Ultimate Restaurant Range
  • gas
  • 48"
  • (4) non-clog burners
  • wavy grates
  • standing pilot
  • 24" griddle left
  • thermostatic controls
  • (1) convection oven with battery spark ignition
  • (1) cabinet base
  • includes (3) racks
  • 22-1/2" flue riser with heavy duty shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 188000 BTU
  • cCSAus
  • CSA Flame
  • CSA Star
  • NSF (Note: Qualifies for Southbends Service First Program
  • see Service First document for details)
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Specifications
Depth (in)48
Width (in)69
Weight735
Height (in)74
BrandSouthbend
Range Power Typegas
Range Durability and Resistanceheavy duty
Range Safety and ComplianceNSF
Range BTU150,001 to 225,000 BTU
Range Legsadjustable
Range Designcabinet base
Range Materialstainless steel
Range Number of Racks3 racks
Range Control Typethermostatic
Product TypeRange
Additional Information

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