Southbend 4482DC-2TL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,(1) 24" griddle left,standing pilot,thermostatic controls,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,201000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Ignite culinary passion with the Southbend, 4482DC-2TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, maximizing efficiency and productivity. The 24" griddle on the left side adds versatility to your menu, allowing you to prepare delicious breakfast items, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, while the standard oven with battery spark ignition provides consistent and reliable baking results. The cabinet base offers convenient storage space for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 201000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4482dc-2tl-range-48-restaurant-gas-specsheet-241105duat2t.pdf

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Southbend , 4482DC-2TL, Range, 48" Restaurant, Gas

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