Southbend 4483AC-2CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" charbroiler right,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,228000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Boost your restaurant's performance with the Southbend, 4483AC-2CR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even cooking and consistent results every time. The cabinet base provides ample storage space for your kitchen essentials, keeping everything organized and within reach. Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant's kitchen with the Southbend, 4483AC-2CR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4483ac-2cr-range-48-restaurant-gas-specsheet-241105grbbge.pdf

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Southbend , 4483AC-2CR, Range, 48" Restaurant, Gas

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