Southbend 4483AC-2TL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,212000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Elevate your cuisine with the Southbend, 4483AC-2TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a standard griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The convection oven, equipped with battery spark ignition, provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 212,000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend's quality and performance to take your culinary creations to the next level.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Range Control Type	thermostatic
Range Number of Racks	3 racks
Product Type	Range

Additional Information

southbend-4483ac-2tl-range-48-restaurant-gas-specsheet-241105m625s8.pdf

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Southbend , 4483AC-2TL, Range, 48" Restaurant, Gas

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