Southbend , 4483AC-3TL, Range, 48" Restaurant, Gas

SKU #: CS-253990
Description
Ultimate Restaurant Range,gas,48",(2) star/saut burners,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Fuel your restaurant's success with the Southbend, 4483AC-3TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 162,000 BTU gas burners, including two star/saut burners and a 36" griddle on the left, you'll have the versatility to cook a wide variety of dishes to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and convenient operation. The convection oven, equipped with three racks, allows for even baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF certification and compliance with CSA Flame and Star standards, this range is a reliable and safe choice for any commercial kitchen. Fuel your restaurant's success with the Southbend, 4483AC-3TL, Range, 48" Restaurant, Gas.
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Specifications
Depth (in)
48
Width (in)
69
Weight
735
Height (in)
74
Range Legs
adjustable
Range Design
cabinet base
Range Power Type
gas
Range Safety and Compliance
NSF, CSA Star, CSA Flame, cCSAus
Range Material
stainless steel
Range BTU
150,001 to 225,000 BTU
Range Control Type
thermostatic
Range Number of Racks
3 racks
Product Type
Range
Additional Information
southbend-4483ac-3tl-range-48-restaurant-gas-specsheet-241105e7uapi.pdf southbend-4483ac-3tl-range-48-restaurant-gas-specsheet-241105e7uapi.pdf
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