Southbend 4483AC-3TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(2) star/saut burners,standard grates,(1) 36" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Kitchen innovation at its best, the Southbend 4483AC-3TR Range is a must-have for any commercial restaurant. With its gas-powered design and 48" size, this ultimate restaurant range offers exceptional cooking capabilities. It features two star/saut burners and standard grates, allowing for versatile cooking options. The 36" griddle on the right side is perfect for preparing delicious breakfast items or sizzling burgers. The thermostatic controls ensure precise temperature management, while the standing pilot ensures quick and easy ignition. The convection oven with battery spark ignition provides even heat distribution for perfectly cooked dishes every time. The cabinet base offers ample storage space for kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the demands of a busy restaurant kitchen. With a powerful 162000 BTU output, this range is a reliable and efficient choice for any commercial kitchen. Trust Southbend for top-quality kitchen equipment.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4483ac-3tr-range-48-restaurant-gas-specsheet-2411053acvmx.pdf

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Southbend , 4483AC-3TR, Range, 48" Restaurant, Gas

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