Southbend 4483DC Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(8) star/saut burners,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,309000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4483DC, Range, 48" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With 8 star/saut burners and a standing pilot, this range offers precise and efficient cooking performance. The standard oven features battery spark ignition, ensuring quick and reliable start-ups. The cabinet base provides convenient storage space for your kitchen essentials. Equipped with a rack and a 22-1/2" flue riser with a shelf, this range offers versatility and functionality. Made with a stainless steel front, sides, shelf, and 6" adjustable legs, it is built to withstand the rigors of a busy restaurant environment. With a powerful 309000 BTU, this range delivers exceptional cooking power. CSA and NSF certified, it meets the highest standards of safety and sanitation. Dominate your kitchen with the Southbend, 4483DC, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4483dc-range-48-restaurant-gas-specsheet-241105aqgt1d.pdf

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Southbend , 4483DC, Range, 48" Restaurant, Gas

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