Southbend 4483EE-2TL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,270000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Maximize your food service potential with the Southbend, 4483EE-2TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 24" griddle on the left, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition, while the two space saver ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for your convenience. The stainless steel front, sides, shelf, and adjustable legs not only make this range durable and easy to clean, but also add a sleek and professional look to your kitchen. With a powerful 270,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and reliability. Upgrade your restaurant kitchen with the Southbend, 4483EE-2TL, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4483ee-2tl-range-48-restaurant-gas-specsheet-250323wie22r.pdf

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Southbend , 4483EE-2TL, Range, 48" Restaurant, Gas

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