Southbend 4484AC-2TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,212000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Equip your kitchen for success with the Southbend, 4484AC-2TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you'll have the flexibility to cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24" griddle on the right side allows for versatile cooking options. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide convenient and reliable operation. The convection oven, equipped with three racks, allows for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 212,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4484ac-2tr-range-48-restaurant-gas-specsheet-250323u70f6j.pdf

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Southbend , 4484AC-2TR, Range, 48" Restaurant, Gas

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