Southbend , 4484DC-2TR, Range, 48" Restaurant, Gas

SKU #: CS-254047
Description
Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,225000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Cook with confidence using the Southbend, 4484DC-2TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook a variety of dishes simultaneously. The standard grates provide a sturdy surface for pots and pans, while the 24" griddle on the right side allows for versatile cooking options. The thermostatic controls ensure precise temperature regulation, while the standing pilot ensures quick and reliable ignition. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The cabinet base provides convenient storage space, and the stainless steel construction ensures durability and easy cleaning. With a powerful 225,000 BTU output, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.
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Specifications
Depth (in) 48
Width (in) 69
Weight 735
Height (in) 74
Range Number of Racks 1 rack
Range Power Type gas
Range Safety and Compliance NSF, CSA star, CSA flame, cCSAus
Range BTU 150,001 to 225,000 BTU
Range Legs adjustable
Range Design cabinet base
Range Material stainless steel
Range Control Type thermostatic
Product Type Range
Additional Information
southbend-4484dc-2tr-range-48-restaurant-gas-specsheet-250323a0jdcr.pdf southbend-4484dc-2tr-range-48-restaurant-gas-specsheet-250323a0jdcr.pdf
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