Southbend 4484EE-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,(1) 24" charbroiler left,standing pilot,(2) space saver ovens with battery spark ignition,(1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,286000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with confidence and flair with the Southbend, 4484EE-2CL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24" charbroiler on the left adds versatility to your menu options. The two space saver ovens feature battery spark ignition, allowing for quick and efficient cooking. Each oven comes with one rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 286,000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4484EE-2CL, Range, 48" Restaurant, Gas and experience professional-grade cooking performance.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4484ee-2cl-range-48-restaurant-gas-specsheet-250323f8klnc.pdf

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Southbend , 4484EE-2CL, Range, 48" Restaurant, Gas

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