Southbend 448AC-4G Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",griddle,manual controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,112000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Elevate your cuisine with the Southbend, 448AC-4G, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its manual controls and standing pilot, you have full control over the cooking process. The griddle provides a versatile cooking surface for preparing a variety of dishes. The range also includes a convection oven with battery spark ignition, allowing for efficient and consistent baking. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 112000 BTU, this range delivers the heat you need to cook your dishes to perfection. NSF certified and backed by Southbend's Service First Program, this range is a reliable and valuable addition to any commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Control Type	manual controls
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	100,001 to 150,000 BTU
Product Type	Range

Additional Information

southbend-448ac-4g-range-48-restaurant-gas-specsheet-250323o0qg6u.pdf

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Southbend , 448AC-4G, Range, 48" Restaurant, Gas

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