Southbend 448DC-4T Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",griddle,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,125000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Kitchen innovation at its best, the Southbend 448DC-4T Range is a must-have for any commercial restaurant. This gas range features a 48" griddle with thermostatic controls, allowing for precise temperature regulation and perfect cooking results every time. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides additional cooking versatility. The cabinet base offers convenient storage space for all your kitchen essentials, and the included rack allows for efficient organization. With a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 125,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and reliability. Upgrade your restaurant kitchen with the Southbend 448DC-4T Range and experience the ultimate in cooking efficiency and convenience.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-448dc-4t-range-48-restaurant-gas-specsheet-250323y5cg78.pdf

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Southbend , 448DC-4T, Range, 48" Restaurant, Gas

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