Southbend 448EE-4G Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,48",griddle,manual controls,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,170000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Master the art of cooking with the Southbend, 448EE-4G, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas-powered griddle and manual controls, you have complete control over your cooking process. The standing pilot ensures quick and reliable ignition, while the two space saver ovens provide ample cooking space. Each oven comes with a rack, allowing you to cook multiple dishes simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only give this range a sleek and professional look but also make it durable and easy to clean. With a powerful 170,000 BTU, this range can handle any cooking task with ease. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend, 448EE-4G, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Control Type	manual controls
Range Material	stainless steel
Product Type	Range

Additional Information

southbend-448ee-4g-range-48-restaurant-gas-specsheet-250323ao71r0.pdf

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Southbend , 448EE-4G, Range, 48" Restaurant, Gas

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