Southbend , 4601AA-3TL, Range, 60" Restaurant, Gas

SKU #: CS-254085
Description
Ultimate Restaurant Range,gas,60",(4) non-clog burners,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,260000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Introducing the Southbend, 4601AA-3TL, Range, 60" Restaurant, Gas - the ultimate solution to drive restaurant profitability. This top-of-the-line restaurant range is designed to meet the demanding needs of commercial kitchens, ensuring efficiency and superior performance. With four non-clog burners and a 36" griddle on the left, this range offers versatility and ample cooking space. The thermostatic controls and standing pilot make it easy to achieve precise cooking temperatures, while the two convection ovens with battery spark ignition provide consistent and even baking results. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 260,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional quality and reliability for your restaurant's success.
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Specifications
Weight 1075
Depth (in) 48
Width (in) 69
Height (in) 74
Brand Southbend
Range Power Type gas
Range Safety and Compliance NSF, CSA star, CSA flame, cCSAus
Range Legs adjustable
Range Material stainless steel
Range Number of Racks 3 racks
Range BTU 225,001 to 300,000 BTU
Range Control Type thermostatic
Product Type Range
Additional Information
southbend-4601aa-3tl-range-60-restaurant-gas-specsheet-241105oqjnv8.pdf southbend-4601aa-3tl-range-60-restaurant-gas-specsheet-241105oqjnv8.pdf
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