Southbend 4601AC-2GL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" griddle left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,278000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4601AC-2GL, Range, 60" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six non-clog burners and standard grates, this range offers exceptional cooking power and versatility. The 24" griddle on the left side provides additional cooking space for preparing delicious breakfast items or searing meats to perfection. The convection oven with battery spark ignition ensures even heat distribution for consistent baking results. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 278,000, this range delivers exceptional performance for high-volume cooking. Trust Southbend, a renowned vendor in the industry, and elevate your restaurant's culinary experience with this top-of-the-line range.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4601ac-2gl-range-60-restaurant-gas-specsheet-241105rfh8pw.pdf

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Southbend , 4601AC-2GL, Range, 60" Restaurant, Gas

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