Southbend 4601AC-3CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,standard grates,(1) 36" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,260000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Create culinary magic with the Southbend, 4601AC-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 260,000 BTU, this range is ready to handle any culinary challenge. CSA and NSF certified, it meets the highest standards of safety and sanitation. Elevate your restaurant's cooking capabilities with the Southbend, 4601AC-3CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4601ac-3cl-range-60-restaurant-gas-specsheet-241105np9w8e.pdf

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Southbend , 4601AC-3CL, Range, 60" Restaurant, Gas

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