Southbend 4601AC-3TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,standard grates,(1) 36" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,228000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4601AC-3TR, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features four non-clog burners and standard grates, ensuring efficient and even cooking. The 36" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. With thermostatic controls and a standing pilot, you have precise control over the cooking process. The convection oven, equipped with battery spark ignition, allows for consistent baking results. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, this range is a reliable workhorse in any commercial kitchen. Trust Southbend for quality and efficiency.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4601ac-3tr-range-60-restaurant-gas-specsheet-241105j80my9.pdf

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Southbend , 4601AC-3TR, Range, 60" Restaurant, Gas

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