Southbend 4601AC-4TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,178000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Upgrade your restaurant kitchen with the Southbend, 4601AC-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes at once. The 48" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature control, while the standing pilot allows for quick and easy ignition. The convection oven features battery spark ignition and includes three racks for baking multiple items simultaneously. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 178000 BTU, this range is perfect for high-volume cooking. Upgrade your kitchen today with the Southbend, 4601AC-4TR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Number of Racks	3 racks
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4601ac-4tr-range-60-restaurant-gas-specsheet-241105a8r2pf.pdf

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Southbend , 4601AC-4TR, Range, 60" Restaurant, Gas

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