Southbend 4601AC Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(10) non-clog burners,standard grates,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,362000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Transform your food service with the Southbend, 4601AC, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also features a convection oven with battery spark ignition, allowing for even and consistent baking. The cabinet base provides ample storage space for your kitchen essentials, keeping everything within reach. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 362000 BTU output, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4601ac-range-60-restaurant-gas-specsheet-241105un0vm6.pdf

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Southbend , 4601AC, Range, 60" Restaurant, Gas

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