Southbend 4601DC-2TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Boost your restaurant's performance with the Southbend, 4601DC-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you'll have plenty of cooking space to prepare multiple dishes simultaneously. The 24" griddle on the right side is perfect for cooking breakfast favorites like pancakes and eggs. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The standard oven features battery spark ignition, making it convenient to use. The cabinet base provides additional storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 291000 BTU, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor in the industry, to enhance your restaurant's efficiency and productivity.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4601dc-2tr-range-60-restaurant-gas-specsheet-241105tmsjfp.pdf

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Southbend , 4601DC-2TR, Range, 60" Restaurant, Gas

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