Southbend 4601DC-4GR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Revolutionize your cooking setup with the Southbend, 4601DC-4GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48" griddle on the right, you'll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your cookware and ingredients. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 191000 BTU, this range delivers exceptional performance and efficiency. Trust in Southbend's Service First Program for reliable support. Upgrade your restaurant kitchen with the Southbend, 4601DC-4GR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Product Type	Range

Additional Information

southbend-4601dc-4gr-range-60-restaurant-gas-specsheet-241105i64wbp.pdf

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Southbend , 4601DC-4GR, Range, 60" Restaurant, Gas

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