Southbend 4601DC-4TL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Equip your kitchen for success with the Southbend, 4601DC-4TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48" griddle on the left, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standard oven features battery spark ignition, making it easy to start and operate. The cabinet base provides convenient storage for your kitchen essentials, while the included rack allows for efficient organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 191000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend to equip your restaurant kitchen with top-quality equipment.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4601dc-4tl-range-60-restaurant-gas-specsheet-24110518lmeu.pdf

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Southbend , 4601DC-4TL, Range, 60" Restaurant, Gas

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