Southbend 4601DC-6L Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front left,(2) pyromax burners rear left,(4) non-clog burners right,standard grates,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,356000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Experience kitchen innovation with the Southbend, 4601DC-6L, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile oven, this range offers exceptional cooking performance. The front left features three star/saut burners, perfect for saut ing and stir-frying. The rear left boasts two pyromax burners, ideal for high-heat cooking. On the right, you'll find four non-clog burners, providing consistent heat for all your cooking needs. The standard oven, equipped with battery spark ignition, ensures reliable and efficient baking. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel, this range is durable and easy to clean. With a 356,000 BTU output, this range delivers exceptional cooking power. Trust Southbend for quality and performance in your commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4601dc-6l-range-60-restaurant-gas-specsheet-241105ih21gw.pdf

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Southbend , 4601DC-6L, Range, 60" Restaurant, Gas

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