Southbend 4601DD-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" charbroiler left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,352000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Achieve culinary excellence with the Southbend, 4601DD-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you'll have plenty of cooking space to prepare multiple dishes simultaneously. The 24" charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two standard ovens feature battery spark ignition, ensuring quick and efficient heating. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 352000 BTU output, this range delivers exceptional performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4601DD-2CL, Range, 60" Restaurant, Gas and elevate your culinary creations.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4601dd-2cl-range-60-restaurant-gas-specsheet-241105gr89yg.pdf

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Southbend , 4601DD-2CL, Range, 60" Restaurant, Gas

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