Southbend 4602AA-2CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,wavy grates,(1) 24" charbroiler right,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,290000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4602AA-2CR, Range, 60" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six non-clog burners and wavy grates, this range offers exceptional cooking performance and versatility. The 24" charbroiler on the right side adds a delicious smoky flavor to your dishes. The two convection ovens, equipped with battery spark ignition, ensure even and efficient cooking every time. Each oven comes with three racks, providing ample space for baking multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 290,000 BTU output, this range delivers exceptional cooking power. CSA and NSF certified, this range is built to meet the highest industry standards. Dominate your kitchen with the Southbend, 4602AA-2CR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4602aa-2cr-range-60-restaurant-gas-specsheet-250323odppu2.pdf

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Southbend , 4602AA-2CR, Range, 60" Restaurant, Gas

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