Southbend 4602AA-4TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,wavy grates,(1) 48" griddle right,thermostatic controls,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,198000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Discover kitchen perfection with the Southbend, 4602AA-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving you time and increasing efficiency. The thermostatic controls and standing pilot ensure precise temperature control, allowing you to achieve perfect results every time. The 48" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The two convection ovens with battery spark ignition offer even heat distribution and quick preheating, while the included racks maximize cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 198000 BTU output, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4602aa-4tr-range-60-restaurant-gas-specsheet-2503231jpow1.pdf

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Southbend , 4602AA-4TR, Range, 60" Restaurant, Gas

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