Southbend , 4602AA-5L, Range, 60" Restaurant, Gas

SKU #: CS-254211
Description
Ultimate Restaurant Range,gas,60",(3) non-clog burners front left,(2) pyromax burners rear left,(4) non-clog burners right,wavy grates,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front left,sides,shelf & 6" adjustable legs,351000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Experience kitchen innovation with the Southbend, 4602AA-5L, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and convection ovens, this range offers exceptional cooking performance. The front left features three non-clog burners, while the rear left boasts two pyromax burners for precise heat control. On the right side, you'll find four non-clog burners, perfect for multitasking. The wavy grates ensure even heat distribution and easy cleanup. The two convection ovens, equipped with battery spark ignition, provide consistent and efficient cooking results. Each oven includes three racks, allowing you to cook multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy maintenance. With a total of 351,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4602AA-5L, Range, 60" Restaurant, Gas and experience the difference in performance and quality.
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Specifications
Weight1075
Depth (in)48
Width (in)69
Height (in)74
BrandSouthbend
Range Power Typegas
Range Safety and ComplianceNSF
Range Legsadjustable
Range Materialstainless steel
Range Number of Racks3 racks
Range BTU300,001 BTU and Above
Product TypeRange
Additional Information
southbend-4602aa-5l-range-60-restaurant-gas-specsheet-250323so9bay.pdf southbend-4602aa-5l-range-60-restaurant-gas-specsheet-250323so9bay.pdf
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