Southbend 4602AD-4GR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,wavy grates,(1) 48" griddle right,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,211000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Ignite culinary passion with the Southbend, 4602AD-4GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 48" griddle on the right provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer precise temperature control for baking and roasting. With four racks included, you have plenty of space to cook large quantities of food. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 211000 BTU output, this range is perfect for high-volume cooking. Trust Southbend for quality and performance in your commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	4 racks
Product Type	Range

Additional Information

southbend-4602ad-4gr-range-60-restaurant-gas-specsheet-250323xs9bk9.pdf

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Southbend , 4602AD-4GR, Range, 60" Restaurant, Gas

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