Southbend 4602DC-4TL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,wavy grates,(1) 48" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,179000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Ignite culinary passion with the Southbend, 4602DC-4TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control, while the 48" griddle on the left provides a versatile cooking surface. The standard oven with battery spark ignition allows for efficient baking, and the cabinet base offers convenient storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 179000 BTU, this range is perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4602DC-4TL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA star, CSA flame, cCSAus
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Design	cabinet base
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range

Additional Information

southbend-4602dc-4tl-range-60-restaurant-gas-specsheet-2503239cz96u.pdf

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Southbend , 4602DC-4TL, Range, 60" Restaurant, Gas

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