Southbend 4602DD-3CR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,(1) 36" charbroiler right,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,294000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Culinary artistry redefined with the Southbend, 4602DD-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, maximizing efficiency and productivity. The 36" charbroiler on the right adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The two standard ovens feature battery spark ignition, ensuring quick and reliable heat-up times. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. With a powerful 294,000 BTU, this range is CSA and NSF certified, guaranteeing safety and quality. Elevate your culinary creations with the Southbend, 4602DD-3CR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Legs	adjustable
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4602dd-3cr-range-60-restaurant-gas-specsheet-250323gb99tu.pdf

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Southbend , 4602DD-3CR, Range, 60" Restaurant, Gas

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