Southbend 4603AA-4GR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners,standard grates,(1) 48" griddle right,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,210000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with confidence with the Southbend, 4603AA-4GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 48" griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes three racks, allowing you to cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 210,000 BTU output, this range is ready to handle any cooking task. Trust in Southbend's Service First Program for exceptional customer support. Upgrade your restaurant kitchen with the Southbend, 4603AA-4GR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Power Type	gas
Range Safety and Compliance	NSF
Range BTU	150,001 to 225,000 BTU
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Product Type	Range

Additional Information

southbend-4603aa-4gr-range-60-restaurant-gas-specsheet-250323q9hgmv.pdf

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Southbend , 4603AA-4GR, Range, 60" Restaurant, Gas

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