Southbend 4603AC-2CL Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,standard grates,(1) 24" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,294000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with precision using the Southbend, 4603AC-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you can easily cook multiple dishes simultaneously. The 24" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 294000 BTU, this range delivers exceptional performance. It is CSA and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603AC-2CL, Range, 60" Restaurant, Gas and experience professional-grade cooking at its finest.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4603ac-2cl-range-60-restaurant-gas-specsheet-250323wih9lt.pdf

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Southbend , 4603AC-2CL, Range, 60" Restaurant, Gas

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